Diners would like more interesting, more sustainable, more vegetarian, vegan and more health-conscious cooking. This means the demands of Chefs are changing too. Chefs prefer authentic ingredients, more vegetarian options and the space to experiment. And more than ever, there is a growing awareness for the need to build a more sustainable food system. We are here to satisfy their appetite.
MAKE A LITTLE BIG DIFFERENCE WITH KNORR PROFESSIONAL
Little changes in ingredients and dishes can make a big difference to your business and the world we share. Knorr Professional delivers real ingredients that enable Chefs to experiment and progress with new ways of cooking.
KNORR PROFESSIONAL AWAKENS YOUR TASTEBUDS
Taste is everything to your diners, which is why we focus on authentic flavours, enabling Chefs to achieve superior taste. Knorr Professional is designed to withstand the pressures of the professional kitchen, and is made from natural and sustainably sourced ingredients.
KNORR PROFESSIONAL CHAMPIONS BETTER WAYS TO COOK
Flavours created sustainably from natural and quality ingredients, coupled with new techniques and dish ideas are better for your dishes, better for the world and better for tomorrow. Win-win-win.
KNORR PROFESSIONAL ALLOWS YOU TO COOK MORE DIVERSELY
Knorr Professional allows Chefs to cook more diversely through the power of flavour. Because when we inspire Chefs to make small changes to their cooking by seeking new ingredients, it leads to more exciting plates, wider crop variety, and a more sustainable food future. It’s a little big difference!