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When excellence is expected every day, how do you keep raising the bar while ensuring efficiency and consistency in the fast-paced, high-pressure culinary world?

We went Behind the Plate with Chef Seham Berriche to discover more about her creative solutions for cooking smarter and with more confidence.

See how the versatility of Knorr Professional enables her to cook with more possibilities, creating memorable, flavour-forward dishes without the extra prep.

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Chef Seham’s career has evolved rapidly

Chef Seham’s career has evolved rapidly, leading to her current role as General Manager and Kitchen Manager at Upper East Side restaurant in Pretoria. 

Today, her approach to food is as dynamic as her career. She believes products should be versatile, giving chefs the freedom to experiment, create, and continuously grow their craft while exploring new restaurant menu ideas.

"I love to play around with menus. I love to play around with ideas. So, that kind of menu innovation, it needs to be supported by a feasible product that gives me what I want, in multiple different dishes."

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With a legacy of culinary innovation and chef-led expertise, Knorr Professional isn’t just a pantry essential: it’s the partner chefs can depend on to elevate their menus and kitchens.

1. HERITAGE: OVER 180 YEARS OF CULINARY EXPERTISE

For over 180 years, Knorr Professional has supported chefs with high-quality pantry essentials. From early experiments in preserving the flavour and nutritional value of vegetables and seasonings to today’s global culinary network, Knorr Professional continues to bring world flavours into professional kitchens.

2. CHEF-LED INSPIRATION: MENU SOLUTIONS FOR MODERN KITCHENS

Backed by a global team of 286 chefs, Knorr Professional provides chefs with menu inspiration, restaurant dish ideas, and insight into evolving menu trends.

Knorr Professional isn’t just a pantry essential: it’s the partner chefs can depend on
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Cook with more efficiency

COOK WITH MORE POSSIBILITIES: KNORR PROFESSIONAL FOR MODERN KITCHENS

1. Cook with more efficiency

Knorr Professional is the ultimate partner in the kitchen, giving chefs more freedom to explore new restaurant-menu-ideas and develop profitable menu options. Their time-saving bases and sauces simplify prep, streamline workflows, and reduce pressure, opening space for creativity, service, and execution. 

2. Cook with more consistency

Every dish delivers the same high standard of flavour and quality, helping chefs maintain consistency and efficiency across every service and creating space for continued chef inspiration.

3. Cook with more creativity 

From sauces and braising liquids to emulsions and plant-based preparations, Knorr Professional’s versatile, high-quality bases provide depth of flavour across multiple applications, giving chefs the flexibility to create with confidence and explore fresh restaurant menu ideas.

For Chef Seham, having products she can rely on is essential to running a successful kitchen under pressure. “Like every kitchen, we do face difficulties when it comes to service, especially on our busy days. But Knorr Professional helps me achieve consistency, versatility, and efficiency. I need this kitchen to operate even when I’m not there.”

“And that’s exactly why we use Knorr Professional products... it gives us exactly what we need and when we need it most.”

Elevate your kitchen with Knorr Professional – the possibilities are endless.

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