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Chefs, there's no denying it: nowadays everyone and his dog wants to eat healthy food. Diners are far more conscious about the food choices they make (attribute this to movies like ‘Super Size Me') and want fresh, unprocessed food, free from preservatives and other additives.

Clean eating is seen as an investment in a healthy lifestyle, so if you want to attract and retain customers, you've got to embrace the trend wholeheartedly.

It stands to reason then, that flavouring your food with natural herbs and spices shows your commitment to the eat-clean movement. Your diners will love you for it!

We've made it even easier for you to climb on the clean eating bandwagon: on the 1st August 2018, Robertsons launched their new spice formulations, which is free from colourants and preservatives, non-irradiated, GMO free and with no MSG added.

So, what's that all mean, you're asking?


Spices are now steam-sterilised and no longer subjected to radiation. Fancy!


Our spices are free from genetically modified organisms and materials. (People are so G-M-Over GMO!)


Monosodium glutamate (MSG) occurs naturally in foods like mushrooms, tomatoes and cheeses. But it is also commercially produced. So although there might be some natural MSG in our spices, we've not added any extra.

Cook pure, Chefs! It's a new world, with Robertsons Spices. Find our new formulation in our brand-new, clean-label packaging.