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Delicious and nutritious!

Running a canteen means you serve the same customers every day. You've got to keep your dishes exciting for them, while still meeting their health and religious needs.

Let's look at how you can keep your students customers happy, healthy and satisfied.

 


YOUR STUDENT CUSTOMERS

Generally, students lead very active lives. Take into account which age group you’re serving. The nutritional requirements for adolescents (between 12 and 18 years old) are very different to those of primary school students. Adolescents are growing rapidly and require loads of fuel and energy to get through the academic day and their sporting activities.


NEW TAKES ON OLD FAVOURITES

Keep your student customers excited about your menu by offering new versions on old favourites. We’ve got a few creative takes on classic dishes that will add new flair and flavour to your menu while meeting the very specific nutritional needs of your student customers.