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IS YOUR FOOD TRAVEL FRIENDLY?

Customers want food that’s instantly available, convenient and travel friendly. After all, who’s got time to stand in a queue?

MAKE YOUR GRAB-AND-GO THE BEST IN TOWN!

If You’re A Traditional Deli
Then you may want to consider serving:

 


FAMILIAR MEALS

Your customers want food that is familiar, comforting and that provides them with lots of energy. Make traditional food delicious for happy customers!


BALANCED MEALS

Meals should contain both meat and starch.Segmented grab-and-go containers are a great way to offer this balance in one, convenient and portable package.


LOW COST

Value for money and low-cost grab-and-go options are key!

If You're You A Trendy Deli
Then you may want to consider serving:


HEALTHY MEALS

Your customers want meals that are healthy and light. Think vegetarian, Banting and low-carb options.


TRENDY MEALS

Give your customers meals that are in line with international trends (e.g. Mexican-inspired food).


VISUALLY APPEALING MEALS

People eat with their eyes first! The more beautifully packaged and presented your meals, are the more money customers are likely to spend.