We've explained why Mexi-fication is good for business. Even more exciting news? You don't need a large pantry, filled to the brim, of perishable, expensive ingredients to embrace the trend.
With just three, cheap, staple ingredients (yes – just three!) you can make hundreds of moreish Mexican dishes that your diners will love. End result? A bank account that regularly dances the Salsa in joy.
Refried beans (simply-cooked beans mashed and fried) are not only inexpensive to make, but are also high in fibre, and a hearty and tasty base for many recipes of a Mexican persuasion.
SOFT SHELL TORTILLA
There are loads, millions of recipes that need soft-shell tortillas. We're talking burritos, chimichangas, enchiladas, fajitas, nachos, quesadillas, tacos, tortas and tostada (and everything in between).
Sofrito sauce is essential in Mexican cooking and is an aromatic blend of herbs and spices. Used to flavour beans, meat and stews, this sauce is the base on which other recipes can be built.
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