WE ALL LOVE A BIG DISH, BUT SMALL DISHES HIT THE SPOT IF YOU KNOW HOW TO SERVE THEM!
The new way to please your customers is with starters, snacks and tapas! Provide the occasional dining experience they want with small dishes that give them a taste of everything, resulting in more dishes ordered and more profits made.
It’s time to use your small pantry to deliver big flavour experiences that excite your customers, do more with less, and take your profits to the top!
BECAUSE THE MORE YOU SERVE, THE MORE THEY’LL COME!
WHY SMALL PLATES ARE A BIG DEAL
STAY ON TOP BY SERVING TAPAS AND STARTERS
Provide an occasional dining experience that encourages diners to order more dishes, resulting in increased profits, as well as overall customer satisfaction and loyalty.
SMALL PANTRY = BIG MENU
A small pantry is key to BOH efficiency. Give your diners more options and take your menu further with just a few versatile products that serve the same variety without increasing costs.
EMPTY THOSE PLATES
Smaller plated portions will have less leftovers from diners, reducing your food wastage and ultimately maximising your profitably.
UPSELL YOUR MENU
Starters are a great way to upsell your menu and get diners to spend more time at your establishment. With a higher cost per dish, the more starters your diners order, the more profit your establishment makes.
SMALL PANTRY, BIG PROFITS!
Take your menu further and do MORE with LESS with our versatile, multi-application, and flavour-packed small pantry essentials!