The food experience! It's one of the biggest food trends for 2018... flavour matters, taste matters, food matters, they will always matter to customers when they sit down at your restaurant, but now, what also matters is the experience. Chef, Trends on Plate, Some Like It Hot, lays out ideas to help you get your hot experience on, let's give them one to remember!
THE LONG TABLE FOODIE EVENTS
18-seater minimum, four course meals, premium wine pairing – this dining trend is all about getting social with food and meeting like-minded people.
THE LOCATION POP-UPS
You know what they say Chef... it's all about... location, location, location! With this experience, take your diners and your kitchen where they've never been before.
EXPERIMENTAL FOOD NIGHTS
These are the nights to serve up the dishes you dream up, to push the boundaries of creativity, flavour, taste, and finesse! Make it exclusive, and charge what you know your creativity deserves.
FOOD FORAGING EXCURSIONS
Offer your customers a food and ingredient experience like never before with food foraging. Whatever your surroundings are, all you need is a little pre-planning and making the best of what's around you.
There's not much else to say Chef, except we're excited to see where you're about to take the food experience trend, just don't forget to market your events! Find every ingredient you'll need to bring experiences to life via Webshop and don't forget that Knorr Peri-Peri Marinade is also available at the click of a button. It's time to earn some tasty Loyalty Points with every order you make... it's time to change the game... we'd wish you luck, but you don't need it. Ready, set, experience!