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Chef Course:

Supporting Your Business with Tinned Tomatoes

In this course, Chef Alex explains the various ways that using tinned tomato products effectively can help improve your operational efficency, with time-saving recipes and tips that will help increase your margins including how to make the best tomato pasta sauce.

1. Introduction

02:30

What You will learn

1. Introduction

Chef Alex introduces us to the benefits of tinned tomatoes, how to increase restaurant profits with them and the difference between using tinned vs. fresh.

2. Tinned Tomato Types

From plum tomatoes to paste, Chef Alex talks to us about the different types of tinned tomato products available and how to use them.

3. Making A Simple Tomato Sauce

In this video, learn how to make the perfect tomato pasta sauce that can be used in multiple ways throughout your menu.

4. Baked Meatballs

Looking for some starter menu inspiration? Learn how to make this quick baked meatball recipe using a rich tomato sauce and mozzarella.

5. Mascarpone Sauce

Chef Alex shares his tomato mascarpone restaurant pasta sauce recipe. Learn how to make this smooth and creamy sauce, perfect for pairing with tortellini.

6. Penne Arrabbiata

An arrabbiata sauce recipe can be used to make many types of pastas, soups, stews and casseroles. Find out how easy it is to make this versatile spicy sauce.

7. Chicken Milanese

Discover how you can save time and effort by preparing pasta in advance and reheating it for service.

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