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03:57

1. Knives

Different knives serve different purposes. Learn what these are and how to identify one from another.

05:52

2. Cutting Equipment

Knives aren’t the only cutting tools you will find in a kitchen. We will look at other cutting equipment and the precautions to take whilst using them.

04:51

3. Handing & Cleaning Knives

Keeping knives free of bacteria and knowing how to handle them is key knowledge. Remember these points to avoid injuries and maintain food safety.

03:36

4. Using Equipment Safely

A key to staying safe in the kitchen is being able to use equipment correctly. Follow these four processes to help you along.

07:00

5. Cleaning Equipment Safely

After equipment is used, it needs to be washed. Learn how to clean the equipment and how to use the correct chemicals in the proper manner.

03:45

6. Storing Equipment Safely

There are many advantages to storing equipment properly. Find out what these are, and how they help the efficiency of a kitchen.

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