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2:56

1. Sauerkraut side dish

Create Sauerkraut, a deliciously sour side-dish full of crunch. Chef Young guides you through the simple method and fermentation period for this zesty condiment.

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2:29

2. Paratha Bread Part 1

Learn your first Indian bread starting with parathas - a popular pan-fried North Indian flatbread. Knead, roll and flip your way to parathas perfection!

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2:26

3. Paratha Bread Part 2

Learn your first Indian bread starting with parathas - a popular pan-fried North Indian flatbread. Knead, roll and flip your way to parathas perfection!

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 4:19

4. Korean Kimchi

Learn how to create the Korean fermented classic: cabbage kimchi, with techniques on how to brine and ferment for truly authentic results.

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2:25

5. Making the perfect dough

Watch this step-by-step guide on how to make the perfect dough in preparation for making black udon noodles.

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1:51

6. Transforming your dough into noodles

Learn the importance of a few basic techniques to create perfect noodles every time, including tips for rolling and hand-cutting noodles into the desired shape and texture.

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3:33

7. Cauliflower Salad

Working with a rectangular dish and monochromatic tones, Chef Coetzee shows the plate-up of a cauliflower salad. Experiment with visualising your dish before you plate and creating exciting plates.

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0:48

8. Mushrooms Escabeche Ingredients

Learn the ingredients for this fresh approach to escabeche – an ancient and traditional preserving method. This recipe combines some fresh additions from edamame beans to ricotta.

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2:35

9. Mushroom Escabeche Plating

Chef Vusi plates the escabeche and lends insight into wabi sabi – plate without overthinking and consider the purpose of each element.

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2:27

10. Ratatouille

You’ve seen the film, now make the dish. The nutritious vegetable stew in this video is packed with everything from courgettes to eggplant.

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2:20

11. Dahl

Follow chef Vusi’s steps to make the perfect dahl to go on the side of any dish.

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2:25

12. Fruit Compote

It can be tricky to know how to cook fruit, in this video Chef Vsui simplifies the steps to guide as through making a wonderful fruit compote.

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1:55

13. French Fries

Who doesn’t love French fries! Make your own French fries with chef Vusi by watching this video.

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1:50

14. Vegetable Side

It’s important you include vegetables in your everyday meals. Watch chef Vusi to learn how to add simple ingredients to make them more flavoursome and easier to swallow

Test your knowledge and get your SA Chefs endorsed certificate for FREE on the UFS Academy app.

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