Knorr Classic Creamy Cheese Sauce
How this will help you:
- Authentic: natural flavour and colour.
- Portion control: 800 g yields 8 L of sauce. Double the yield for the same price as before.
- Time saving: prepare easily in 3 minutes.
- UFS code: 20215587 •
- Unit barcode: 6001087009430 •
- Case barcode: 16001087008263
All product information
Nutrition and allergens
Wheat flour (gluten), cheese powders (21%) [maltodextrin, salt, flavourings, whey powder, sugar, vegetable oil (palm fruit) (contains antioxidant BHA), cheese solids (milk, salt, annatto, rennet, lactic cultures), skim milk powder, corn flour, acidity regulator (E330), colourant (E150c), emulsifier, flavour enhancers], [blue cheese, parmesan and crescenza, antioxidant (E339), whey powder], [cheese solids (enzyme modified), lactose, lactic acid, emulsifier (E339)], modified maize starch (E1422), salt, creamer [dextrose, maltose, maltotriose, polysaccharides, hydrogenated vegetable oil (palm fruit), casein, milk solids (whey powder), stabiliser (E481), emulsifier (E340), colourants (riboflavin, beta carotene), anticaking agent (E551)], sweet whey powder, vegetable oil (palm fruit) (contains antioxidant TBHQ), potassium chloride (E508), flavourings, flavour enhancers (E631, E627), radurised white pepper, paprika extract, turmeric extract.
Contains wheat gluten and cow's milk. Made in a factory that also processes: egg and soya
|Typical values||Per 100 g||Per 100ml|
|Energy kJ||1,535.00 kJ||- kJ|
|Energy kcal||365.00 kcal||- kcal|
|Total lipid (fat)||8.00 g||- g|
|Protein||10.00 g||- g|
|Cholesterol||- mg||- mg|
|Sodium, Na||3,492.00 mg||- mg|
|Fiber, total dietary||0.1 g||- g|
|Calcium, Ca||- mg||- mg|
|Vitamin C, total ascorbic acid||- mg||- mg|
|Iron, Fe||- mg||- mg|
|Carbohydrate, by difference||63.00 g||- g|
|Thiamin||- mg||- mg|
|Vitamin A, IU||10,000 IU||- IU|
|Vitamin D||- IU||- IU|
|Vitamin E||- mg_ATE||- mg_ATE|
- Alcohol Free
- Meat Free
- Cereals cont. Gluten + prods.
- Sulphite (<10mg/kg)
- Milk / Dairy products
- Egg/Egg products
- Refined Vegetable Oil
- Corn (Maize)
- Artificial Colours (other)
- Soybeans/Soybean prods.
- Suitable for lacto vegetarians
Key product information
3 x 800g
Directions for 1 L of sauce: • Use 100 g (2 scoops) of sauce powder, 500 ml cold water and 500 ml of cold milk. • Make a slurry by blending the sauce powder with some (200 ml) of the milk (whisk until powder is fully dissolved). Bring the remaining milk and water to the boil and add slurry while whisking continuously. Bring sauce to the boil and simmer for 3 minutes, whisking continuously.
800g yields 8L
• Knorr Classic Creamy Cheese Sauce contains no added MSG, • Bain Marie Stable for up to three hours, • Much quicker and more economical to prepare than sauces made from scratch, • Consistent, • Added scoop allows for accurate portion control, reducing wastage, • Space efficient with stackable and re-usable containers, • Produced at a factory that adheres to stringent consumer safety and quality standards, including HACCP, GMP, ISO and NOSA.
Ambient - 12 months.
Store in a cool, dry place
For a creamier tasting sauce, replace the 500 ml cold water with an extra 500 ml of cold milk (total cold milk used is 1 L).