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Crafting the perfect, profitable dish is all about balancing flavour with the costs of each component of your dish. Here’s how to reduce food costs with the perfect flavour-to-cost ratio that keeps your costs low and profits high!

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CHOOSE OUR HIGH-YIELD PRODUCTS

Our versatile, high-yield pantry essentials help to minimise these costs, ensuring you use less, save more, and still deliver top-quality, flavourful dishes.

  • Use Less, Serve More: Increase the number of servings per purchase with products that need a small amount to go further in your recipes.
  • Save Costs: Buy less often and reduce costs with our high-yield offerings.
  • Consistency & Versatility: Streamline your inventory and reduce waste with consistent, high-quality products that can be used for a variety of dishes.
  • Save on Prep: Less prep time is required with our ready-to-use products, reducing labour costs.
  • Portion Control: Our precise formulations help deliver consistent portioning, preventing overuse and maintaining cost per dish.
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Maximie Profits & Flavour

You should never compromise quality for profits. Our high-yield, low-cost products offer impactful flavour without affecting your dish’s cost or quality.

SEE THE BELOW EXAMPLES OF HOW LITTLE OUR QUALITY PRODUCTS IMPACT YOUR DISH COST!

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HOW TO CALCULATE FOOD COST PERCENTAGE PER DISH

Food costing is key for hitting financial targets in your restaurant. Learn to manage ingredient costs efficiently and protect your profits without sacrificing dish quality or diner delight!

Crafting dishes that balance flavour and cost is essential for a profitable kitchen. Unilever Food Solutions’ high-yield, cost effective products ensure you get maximum flavour for minimum spend, keeping your dishes delicious and your finances in check.

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Stay tuned for our upcoming article featuring our high-yield products.

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