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Ingredients

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Method

  • Barley, cooked 900.0 g
  • Mixed salad leaves 250.0 g
  • Cream cheese hard, cubed 500.0 g
  • Mushrooms, dried porchini 450.0 g
  • Pomegranate 100.0 g
  • Cucumber , circles 250.0 g
  • Mint, fresh 30.0 g
  • Matcha powder 5.0 g

Honey & Mustard Dressing

Matcha Dressing


This nourishing bowl brings together nutty barley, crisp salad leaves and fresh cucumber for a balanced mix of textures and flavours. Cream cheese adds richness, while dried porcini mushrooms bring deep, savoury character. Pomegranate and fresh mint introduce brightness, while a matcha dressing adds subtle earthy notes, creating a wholesome dish layered with contrast and depth.

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Preparation

  1. Method

    1. Mix all the ingredients together to a meal salad, and top of with a springle of matcha.
  2. Honey & Mustard Dressing

    1. Serve with the dressings on the side.
  3. Matcha Dressing

    1. Serve with the dressings on the side.
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