Butter Cream Icing
Buttery and sweet perfection, this versatile recipe also contains a splash of lime milkshake syrup.
250 g Butter (softened at room temperature)
Icing sugar 500 g
CARTE D'OR Lime Flavoured Milkshake Syrup40 gAdded to cart: CARTE D'OR Lime Flavoured Milkshake Syrup
- Cream together all the ingredients until well combined (about 5 minutes)and spoon into a piping bag. Sandwich the macarons with the icing.