Chicken A la King
This Chicken A la King recipe comes with a twist on a popular favourite in South Africa, giving the dish a trendier feel.
Chicken A La King
- Season the chicken breast with Robertsons Chicken Spice
- Heat the oil in pan and seal the chicken breast.
- Place in an oven tray and cook till fully cooked.
- In a pot, add the water, Meadowland Classique, Knorr Chicken Stock Granules and Knorr Classic White Sauce together. Bring to boil and let it simmer for 3 minutes
- Serve with roasted onions, sauteed wild mushrooms, roasted red pepper puree and chicken veloute drizzled on a plate. Garnish with micro herbs and green pesto