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Ingredients

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Chicken strips:

Quinoa salad:

Avo mayo:

To Assemble:

  • Wraps (large) 4.0 whole

Tick all the boxes with this delicious chicken salad wrap made with tomato, onion, feta cheese and quinoa and seasoned with Robertsons Chicken Spice and a creamy avo mayo.

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Preparation

  1. Chicken strips:

    • Season chicken breast with  chicken spice, veggie seasoning. 
    •  Heat oil in a pan and fry for 5-8 min until done. 
    • Remove from heat and set aside to cool.
  2. Quinoa salad:

    • Cook the Quinoa as per package instruction. Set aside to cool.
    • In a bowl, add cooked quinoa, celery, tomatoes, Aromat, peppers, red onion, Hellmann's Tangy mayonnaise and combine well. Set aside.
  3. Avo mayo:

    • Mash the avocado and mix with the mayo and chicken spice. Set aside.
  4. To Assemble:

    • Place the wrap on a board, spread with the avo mayo, top with lettuce, quinoa salad and chicken strips, fold, and cut at an angle. Serve.
  5. Chef Tip:

    • Build a salad bowl with these ingredients! Remove the chicken strips to serve a vegan salad bowl.
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