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Ingredients

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Method:


This smooth and creamy toffee and chocolate ice cream is the perfect indulgent addition to any dessert offering – or it can be enjoyed on its own!

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Preparation

  1. Method:

    • Whisk the CARTE D'OR Chocolate Mousse with the cream and the vanilla paste on medium speed for 4 to 5 minutes. Add the condensed milk and whisk for another 2 minutes. Pour into a container and swirl the melted CARTE D'OR 2-1 Chocolate Sauce with chopped up chocolate bar through. Cover and place in the freezer overnight to set.
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