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Ingredients

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Chicken

Coronation Sauce

Assembly

  • Lettuce, shredded 60.0 g
  • Burger buns 4.0 pc

This Coronation Chicken Burger reimagines the classic British coronation chicken – known for its creamy, gently spiced curry profile, in a contemporary street-food format. Succulent chicken is paired with aromatic spices, creamy dressing and vibrant accompaniments, then layered into a burger that feels both nostalgic and modern. The result is a dish that balances comfort and sophistication, transforming a traditional recipe into an elevated street-food experience that’s rich in flavour, texture and cultural influence.

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Preparation

  1. Chicken

    1. Pre-heat oil in deep fryer to 170 °C. 
    2. Skin and debone the chicken thighs. 
    3. In a bowl, add the Knorr Professional Original Chicken Breading. 
    4. Wet the chicken thighs in cold water and then coat with the breading mix. 
    5. Deep fry until golden brown. Drain on kitchen paper
  2. Coronation Sauce

    1. Finely chop the onions. Roughly chop the coriander. 
    2. Heat the oil and fry the onions until soft. Add the Robertsons Medium Rajah and Robertsons Veggie Seasoning. Fry for a further 2 min. 
    3. Stir in the Fine Foods Fruit Chutney and Hellmann’s Tangy Mayonnaise. Add in the roughly chopped coriander. 
    4. Allow sauce to cool.
  3. Assembly

    1. Lightly toast the burger bun. Spread the coronation mayonnaise on the base of the bun. Add some shredded lettuce and top with the fried chicken. Spread more coronation mayonnaise on the lid of the bun and close.
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