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Ingredients

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Method:


A smooth and rich crème brûlée, lightly fragranced with honey and vanilla and made even more delicious with a sprinkle of almond brittle soil and an elegant garnish of almond brittle shards.

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Preparation

  1. Method:

    • Add the CARTE D'OR Crème Brûlée mix, milk, cream, honey and vanilla paste to a saucepan and bring to the boil while whisking continuously. Remove from the heat, portion and allow to set in the refrigerator for 2 hours.
  2. To Plate:

    • Unmould the crème brûlée onto the plate and garnish.
  3. Garnish:

    • Garnish with almond brittle soil*, a shard of almond brittle* and edible flowers.
    • *Clickherefor almond brittle recipe.
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