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Chocolate Crème Brûlée:

  • CARTE D'OR Crème Brûlée
    CARTE D'OR Crème Brûlée
    60.0 g
    Added to cart: CARTE D'OR Crème Brûlée
  • Milk 100.0 ml
  • Cream 500.0 ml
  • 70 % Dark Chocolate 100.0 g


  • CARTE D’OR Wild Berry Sauce
    CARTE D’OR Wild Berry Sauce
    50.0 ml
    Added to cart: CARTE D’OR Wild Berry Sauce
  • Mixed berries (fresh / frozen) 100.0 g


  1. Chocolate Crème Brûlée:

    • Pour all the ingredients into a saucepan and whisk until the chocolate has melted, bring to a low simmer for 1 minute. Remove from the heat. Pour into glasses or ramekins immediately, cover and allow to set in the refrigerator for 2 hours.
  2. Berries:

    • Combine ingredients.
  3. To Plate:

    • Place the chocolate crème brûlée ramekin on a plate and garnish.
  4. Garnish:

    • Garnish with whipped cream, berries and a macaron* (sandwiched with butter cream icing*). *Click here for macaron recipe, and here for butter cream icing recipe.