Menu
Chef Reward Points

I work at ...

Continue

We are tailoring content specific to your business.

+

Chocolate Crème Brûlée:

  • Milk 100 ml
  • Cream 500 ml
  • 70 % Dark Chocolate 100 g

Berries:

  1. Chocolate Crème Brûlée:

    • Pour all the ingredients into a saucepan and whisk until the chocolate has melted, bring to a low simmer for 1 minute. Remove from the heat. Pour into glasses or ramekins immediately, cover and allow to set in the refrigerator for 2 hours.
  2. Berries:

    • Combine ingredients.
  3. To Plate:

    • Place the chocolate crème brûlée ramekin on a plate and garnish.
  4. Garnish:

    • Garnish with whipped cream, berries and a macaron* (sandwiched with butter cream icing*). *Click here for macaron recipe, and here for butter cream icing recipe.