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  1. Cheesecake:

    • Using an electric beater, whisk the CARTE D'OR Cheesecake mix and the milk on low speed for 1 minute, scraping down the sides of the bowl. Add the zest and whisk on high speed for 4 to 5 minutes. Pour into a piping bag and refrigerate until needed.
  2. Berries:

    • Mix together the berries and CARTE D'OR Strawberry Flavour Sauce.
  3. To Plate:

    • Scatter the plate with white soil*, pipe the cheesecake off centre and garnish. *Click here for white soil recipe.
  4. Garnish:

    • Garnish with a drizzle of berries, a scatter of edible flowers, micro herbs and meringue*. *Click here for meringue recipe.