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Ingredients

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Cheesecake:

Berries:


Melt-in-your-mouth meringue, a cheesecake lightly scented with lemon, and a deep berry saucecombined on a plate to create a decadent and delicious Eton Mess-inspired dessert, guaranteed to delight your diners.

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Preparation

  1. Cheesecake:

    • Using an electric beater, whisk the CARTE D'OR Cheesecake mix and the milk on low speed for 1 minute, scraping down the sides of the bowl. Add the zest and whisk on high speed for 4 to 5 minutes. Pour into a piping bag and refrigerate until needed.
  2. Berries:

    • Mix together the berries and CARTE D'OR Strawberry Flavour Sauce.
  3. To Plate:

    • Scatter the plate with white soil*, pipe the cheesecake off centre and garnish. *Clickherefor white soil recipe.
  4. Garnish:

    • Garnish with a drizzle of berries, a scatter of edible flowers, micro herbs and meringue*. *Clickherefor meringue recipe.
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