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  1. Method:

    • In a saucepan, add the beer and thyme, then bring to the boil and allow to reduce by half (about 2–3 minutes).
    • Mix together the water and Knorr Professional Brown Sauce Gravy Base, and add to the pot. Bring to the boil and simmer for 2–3 minutes, whisking continuously until thickened.
  2. Chefs Tip:

    • For a non-alcoholic version, substitute the Guinness with ginger beer.