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Ingredients

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Method


Thyme for flavour greatness! Elevate your dish with this brown gravy's rich and hearty flavour depth and a fresh and aromatic twist of thyme.

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Preparation

  1. Method

    1. Melt the butter in a pan, add the thyme and onions and fry until soft. 
    2. Whisk together the cold water and Knorr Professional Brown Sauce Base and add to the fried onions. 
    3. Bring to the boil on a low simmer for 2 min, remove from the heat and set aside.
  2. Serving suggestion:

    Serve with roast chicken, beef or lamb.
  3. Chef’s Tip:

    Replace the thyme with whole-grain mustard or even dried cranberries.
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