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Ingredients

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Mince Meat Filling

Harissa Dip

Garnish

  • Mint 30.0 g
  • Onions, slices 20.0 g

Inspired by lahmacun, this Middle Eastern style flatbread takes the form of a quesadilla, topped, folded, and grilled to perfection. Traditional lahmacun flavours shine through in the savoury beef mince, rich tomatoes, warm paprika, fragrant mint, creamy yogurt, and the deep spice of harissa and garlic. The addition of cheese brings a sweet, caramelised richness, while grilling creates a warm, comforting dish that blends Middle Eastern spice with the indulgent melt of a quesadilla.

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Preparation

  1. Mince Meat Filling

    1. In a pot add the oil and onions and cook until soft. Add the mince and cook until brown. Add the Knorr Professional Tomato Pronto, Robertsons Smoked Paprika, Knorr Professional Brown Onion Soup and zaatar. Cook on medium heat for 35-40 min and stir to ensure it doesn’t burn. Set aside until cool. 
    2. Spread the mince mixture evenly on the flour tortillas. 
    3. Add the thinly sliced onion and the grated cheddar cheese. 
    4. Fold the tortilla in half and toast the tortilla on both sides in a pan until the cheese melts.
  2. Harissa Dip

    1. Mix all ingredients for the harissa dip and serve on the side.
  3. Garnish

    1. To garnish, chiffonade mint leaves and mix with thinly sliced onions and serve on the side.
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