I work at ...


We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe



Lamb Loin and Salad:

Elegant combination of flavours, Lamb Loin with Warm Salad of Mixed Beans and Slow Roast Tomato is always in style.



  1. Lamb Loin and Salad:

    For the Slow Roast Tomatoes:
    • Melt the butter in an ovenproof frying pan, add the Robertsons Mixed Herbs and garlic and fry for 1 minute, add the exotic tomatoes and fry for 3 minutes, drizzle the balsamic vinegar over the tomatoes and place the tomatoes in a pre-heated oven at 200°C for 15 minutes

    For the Lamb:
    • While the tomatoes are roasting, season the lamb with the Robertsons Veggie Seasoning.
    • Melt the butter in a hot pan and add the garlic and Robertsons Mixed Herbs. Add the seasoned meat to the pan and transfer the pan to a pre-heated oven and cook for 5 minutes at 200 °C. Remove the cooked meat from the oven and allow it to rest for 5 minutes before portioning.
    For the Warm Bean Salad:
    • Melt the butter in a hot pan and add all of the ingredients for the warm bean salad. Sauté for 3- 5 minutes or until the beans are cooked but still al dente.
    For the Jus:
    • Deglaze the pan juices from the meat with the 250 ml of water and bring it to a boil, add the Knorr Jus and stir until the jus has thickened or until desired consistency is reached (nappe consistency).
    To assemble:
    • Place the salad on one side of the plate and top with three x 1.5 cm slices of the lamb loin. Next to that, place the roasted tomatoes and drizzle the jus over the meat.
    Nutrition tip:
    • By halving the amount of butter used at each step, the total fat will be reduced by 16 g for the entire recipe