Menu
Chef Reward Points

I work at ...

Continue

We are tailoring content specific to your business.

Ingredients

+

Marinade:

  • Onions, sliced 1 pc
  • Ginger, Gratedor crushed 80 g
  • Garlic, crushed 60 g
  • Knorr Honey & Soy Sauce
    Knorr Honey & Soy Sauce
    100 ml
    Added to cart: Knorr Honey & Soy Sauce
  • Robertsons Veggie Seasoning
    Robertsons Veggie Seasoning
    15 g
    Added to cart: Robertsons Veggie Seasoning
  • Brown sugar 15 ml

Ribs:

  • pork belly ribs 200 g

Dipping Sauce:

  • KNORR Sweet Chilli Sauce
    KNORR Sweet Chilli Sauce
    Added to cart: KNORR Sweet Chilli Sauce
  • Coriander, fresh, chopped for garnishchopped

Preparation

  1. Marinade:

    • In a blender, process all ingredients (except Ribs) into a paste.
  2. Ribs:

    • In a bowl, coat the ribs thoroughly with the marinade, cover and marinate ambient for 2hrs or overnight in the fridge.
    • Preheat oven to 200˚c, Bone side down on the baking tray and Bake for 1,5-2hrs
  3. Serve:

    • Serve with a chickpea and pumpkin seed salad.
  4. Dipping Sauce:

    • Combine the sweet chilli sauce and Coriander and serve in ramekins/ small bowls with Ribs.