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  • Oil, Sunflower 300.0 ml
  • Fresh garlic (finely chopped) 100.0 g
  • Beef mince 5.0 kg
  • Carrots (grated) 1.0 kg
  • Tomato puree / grated skinned tomatoes 2.0 kg
  • Water 4.0 l
  • Onions (peeled and diced) 2.0 kg
  1. Method:

    • Heat oil in a pot and sauté onions and garlic for 5 mins or until they are soft.
    • Add mince, brown slightly then add carrots, stirring then add tomatoes and 3,5L of the water. In a separate bowl mix the remaining 500m cold water with Knorr Roast Onion Gravy powder to make a slurry.
    • Bring the mince to the boil and then add the Knorr Roast Onion Gravy slurry and simmer on low heatfor 20-30 minutes stirring occasionally.
    • Adjust the seasoning with Knorr Aromat.
    • This makes a large batch of savoury mince