Chef Reward Points

I work at ...


We are tailoring content specific to your business.




  • Oil, Sunflower 300 ml
  • Onions (roughly chopped) 2.2 kg
  • Fresh garlic (finely chopped) 100 g
  • Beef mince 5 kg
  • Carrots (grated) 1 kg
  • Tomato puree / grated skinned tomatoes 2 kg
  • Water 4 l
  • Knorr Classic Roast Onion Gravy
    Knorr Classic Roast Onion Gravy
    500 g
    Added to cart: Knorr Classic Roast Onion Gravy
  • Knorr Aromat to taste


  1. Method:

    • Heat oil in a pot and sauté onions and garlic for 2-3min.
    • Add mince, brown slightly then add carrots, stirring then add tomatoes and 3,5L of the water. In a separate bowl mix the remaining water with Knorr Roast Onion Gravy powder to make a slurry.
    • Bring the mince to the boil and then add the Knorr Roast Onion Gravy slurry and simmer for 20-30 minutes stirring occasionally.
    • Adjust the seasoning with Knorr Aromat.