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Ingredients

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Method:


Your diners will love this white chocolate mousse flavoured with lime milkshake syrup and garnished with Peppermint Crisp. It’s the perfect way to end off your St. Patrick’s Day celebrations!

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Preparation

  1. Method:

    • In a mixing bowl, mix all the ingredients together, and beat on full speed for 5 minutes.
    • Place mixture in piping bag and pipe into desired serving containers.
    • Garnish with flaked Peppermint Crisp.
    • Makes about 6 servings of 160g
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