Menu

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Method

  • Watermelon cubes 800.0 g
  • Zuchini, grilled 800.0 g
  • Cucumber, sliced thick 80.0 g
  • Baby salad leaves, mixed 50.0 g
  • Morogo leaves 100.0 g
  • Fish sauce 30.0 ml
  • Mirin 10.0 ml
  • Micro Greens 75.0 g
  • Sesame seeds 10.0 g
  • Sesame oil 20.0 ml
  • Olive oil 20.0 ml
  • Rice vinegar 20.0 ml

Dressing A

Dressing B


A very light, fresh snack salad with a red tuna tataki feel, featuring umami, bitter, sweet, and sour flavours. The melon juices make nutrition and hydration effortless in one dish.

...

Preparation

  1. Method

    1. Mix fish sauce, rice vinegar, olive oil and sesame oil together to make a marinade. 
    2. Turn the watermelon cubes in the marinade together with the grilled zuchini. 
    3. Serve the watermelon and squash in a bowl together with mixed baby salad, morogo and micro greens.
    4. Top it of with lots of sesame seeds.
  2. Dressing A


  3. Dressing B

    1. Serve with the dressings on the side.
Home
Products
Favorites
Cart
Recipes
Menu