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Ingredients

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Crust:

  • Chocolate biscuits 200.0 g
  • Butter (unsalted, melted) 100.0 g

Cheesecake:


What's not to love about cheesecake or Oreo biscuits? With the two combined in one dessert, it is a mouth-watering treat!

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Preparation

  1. Crust:

    • Mix together the crushed biscuits and the melted butter and press into the bottom of each glass or container (approx. 20 g each).
  2. Cheesecake:

    • Pour the Carte D’Or Cheesecake into a mixing bowl and add the water.
    • Mix with an electric beater on low speed until combined, followed by 4–5 min on high speed.
  3. To Assemble:

    • Pour or pipe approx. 120 g of the cheesecake mixture onto the crust.
    • Chill for 30 min to set.
    • Once set, lightly crumble the Oreo biscuits and sprinkle on top.
  4. Chef’s Tip:

    • Mixed crushed Oreo biscuits into the cheesecake mixture.
    • Serve with berry coulis or fresh fruit.
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