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Ingredients

+

Method:

  • 125 g Popcorn kernels
  • Oil 60 ml
  • Butter 125 g
  • Sugar 180 g
  • Honey 30 g
  • Salt 3 g
  • As required coarse ground salt

Preparation

  1. Method:

    • Pre-heat the oven to 110 °C. Pop the kernels in the oil and set aside. In a saucepan bring the butter, sugar, honey and salt together until all the sugar has dissolved and the mixture turns golden brown.
    • Pour the caramel over the popcorn and coat evenly. Spread the caramel popcorn on a baking tray and sprinkle with extra sea salt. Bake for 1 hour (tossing 3 times). Remove and set aside to cool. Break into pieces once cooled.