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  • Beef (soft shin, cubed) 2.0 kg
  • Onions (roughly chopped) 556.0 g
  • Fresh garlic (finely chopped) 25.0 g
  • Carrots (cut into rounds) 500.0 g
  • Potatoes (cut into cubes) 600.0 g
  • Robertsons Thyme 30.0 g
  • Guinness beer 880.0 ml
  • Water 600.0 ml
  1. Method:

    • In a large pot over high heat, brown the meat, then add the onions and cook together for at least 5 minutes.
    • Add the garlic, carrots, potatoes, Robertsons Thyme, Robertsons Cayenne Pepper, Robertsons Paprika, Knorr Beef Stock Granules and Robertsons Veggie Seasoning.
    • Allow to cook together until it starts to slightly stick on base of pot.
    • Add the Guinness and mix well. Bring to the boil.
    • Turn down the heat and allow to simmer for 1 – 1½ hours until the meat is tender and the vegetables are cooked through. (Add the water halfway through the cooking process).
    • Bring to the boil, add the Knorr Brown Roux to thicken to desired consistency.