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  • 2 kg Beef (soft shin, cubed)
  • Onions (roughly chopped) 556 g
  • Fresh garlic (finely chopped) 25 g
  • Carrots (cut into rounds) 500 g
  • Potatoes (cut into cubes) 600 g
  • 2 x 440 ml bottles Guinness beer
  • Water 600 ml
  1. Method:

    • In a large pot over high heat, brown the meat, then add the onions and cook together for at least 5 minutes.
    • Add the garlic, carrots, potatoes, Robertsons Thyme, Robertsons Cayenne Pepper, Robertsons Paprika, Knorr Beef Stock Granules and Robertsons Veggie Seasoning.
    • Allow to cook together until it starts to slightly stick on base of pot.
    • Add the Guinness and mix well. Bring to the boil.
    • Turn down the heat and allow to simmer for 1 – 1½ hours until the meat is tender and the vegetables are cooked through. (Add the water halfway through the cooking process).
    • Bring to the boil, add the Knorr Brown Roux to thicken to desired consistency.