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  1. Method:

    • In a pot, combine orange juice and castor sugar, stir until sugar dissolves. Allow to reduce until a syrup consistency is achieved.
    • Use the CARTE D'OR Chocolate Flavoured Milkshake Syrup, ice cream and milk to prepare 300 ml chocolate milkshake, following the on-pack directions.
    • Add 50 g of the orange reduction to the prepared chocolate milkshake and mix well.
  2. Garnish:

    • Garnish with fresh cream, dried orange segments, orange reduction and a mint leaf.