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Waste reduction is essential to the planet and to your hotel, but it doesn't have to be redundant or bland, not when you have Trends on Plate a scroll away, ready to assist you in mastering the Breakfast Buffet! We're here to help you drop the extra costs brought on by buffet waste like higher morning disposal fees, and also help you save on your kitchen purchases. From root-to-leaf, from trend to taste, we present quick tips to get you leading the waste-less pursuit!

PSSST', IT'S THE PESTO & PUREE GENIUS

Blend the vegetable scraps into a pesto and serve as a side or use as a sophisticated touch of garnish.

COMPOSING COMPOST

Join fresh ingredient garden movement and reap the short term & long-term benefits while turning waste into compost.

OVER-RIPE SO NICE

Sweeten pastries by turning bruised fruits into a delicious glaze or turn fruit peels and cores into jams for breads or jelly for pastries.

MAGIC OIL

Blend herb & veggie scraps with grapeseed or vegetable oil and voilà, a unique finishing oil for a drizzle of gourmet finesse.

When you're grinding through the Breakfast Buffet with ingredients that work for you, you free up time to get waste smart. It's the hour of power, it's the time to want not and waste not, with the time-saving Knorr Hollandaise Sauce a Webshop cart away, all you have to do is click your way all the way and earn Loyalty Points with every order made. Let's get creative, from kitchen to buffet.