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A GRAVY IS A MUST AND A PLUS

Gravy brings the meal together. The cardinal rule is ... don’t ever skimp and always serve in a gravy boat

Make that roast really worthwhile with a rich, beautiful gravy to suck up all that deliciousness. The roast would be incomplete without the gravy, so just keep pushing those boats out.

Love your gravy, and your customers will do the same! For that perfect gravy, you just need three things - a quality meat, a good stock, and you!

Just remember, most people like nothing best, but to cover their roasts and sides with a sumptuous lashing of favourable gravy. So do your thing and splash out as well. Take your gravies to a whole new level, and include them in your theatrical repertoire.