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The carvery station is your stage, the diners are your audience and you are the star of the show. Now is the time for you to shine. Let your customers experience your knowledge of cuts and your carving skills, all moulded into one, as you take to the spotlight. You’re the attraction.

This is the new trend, and it is growing. It started with Japanese sushi bars and now it has arrived at the carvery, bringing the carvery to the diner.