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When it comes to finishing strong, dessert is your last chance to leave a lasting impression – and with Carte d’Or Professional, it’s never been easier to do it beautifully.

Built on decades of culinary expertise, Carte d’Or Professional dessert mixes give chefs proven, high-performance bases that can be transformed in countless ways. Each mix is designed to give you a perfect base that is simple to prepare, endlessly versatile, and ready for your own signature touch. All at a low cost per serve!

Discover how Carte d’Or Professional helps you elevate your dessert menu while saving time, reducing waste, and keeping every plate picture-perfect. Your creativity is the limit.

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DESSERT MENU IDEAS THAT DELIVER

Every product in the Carte d’Or Professional range is easy to make and something diners won’t forget. In just a few steps, you get versatility that saves time, consistency you can trust, and a canvas ready for your signature flair.

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SEVEN CLASSICS. ENDLESS POSSIBILITIES

Popular Restaurant Desserts Made Easy

Chocolate Mousse: Made with real cocoa

1. Chocolate Mousse: Made with real cocoa

Perfectly light and fluffy – in just 5 minutes!

White Chocolate Mousse: Consistent results in just 5 minutes

2. White Chocolate Mousse: Consistent results in just 5 minutes

Perfect on its own or as the base for layered desserts, trifles, or plated creations.

Crème Brûlée: A timeless dessert made effortless

3. Crème Brûlée: A timeless dessert made effortless

The perfect base for your own creative flair: from citrus zest to chocolate infusions or seasonal fruit.

Crème Caramel: Quick to make, easy to plate

4. Crème Caramel: Quick to make, easy to plate

Deliver a perfectly silky caramel dessert with zero fuss – just add your finishing touch.

Tiramisu: Prepare in just 10 minutes

5. Tiramisu: Prepare in just 10 minutes

Made with real milk, a creamy, coffee-flavoured favourite that’s easy to perfect.

Cheesecake: Made with real dairy

6. Cheesecake: Made with real dairy

Rich, creamy cheesecake in just 10 minutes – no baking required.

Chocolate Brownie: Quick & easy to make

7. Chocolate Brownie: Quick & easy to make

Save time with this classic base, just add your own signature touch.

Whether you’re running a restaurant, hotel, or catering kitchen, Carte d’Or Professional brings you ease, reliability, and indulgence, empowering chefs to turn simple ingredients into show-stopping moments.

Our dessert range helps chefs elevate menus, delight diners, and build repeatable, profitable dessert offerings, all starting with a base you can trust.

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