Meat-free meals are IN, and more of your customers are turning towards a meat-free diet for its various health and environmental benefits. Now more than ever, you need to offer vegetable-based options on your catering menu if you want to stand OUT.
WHY YOU SHOULD SERVE VEGETARIAN ON YOUR CATERING MENU
Offering vegetable-based meals on your catering menu is a great solution to meet the needs of almost all of your customers. Good vegan food is delicious, nutritious, ethical and planet-friendly, which means offering it on your menu will broaden your customer base and accommodate a wider range of diets and lifestyles.
But before you Make It Meat-Free, you need to understand why your customers are going meat-free and what sort of health benefits your catering menu can offer to them.
WHY YOUR CUSTOMERS ARE GOING MEAT-FREE
HEALTH-PROMOTING MEALS FOR HOSPITALS
Health-promoting hospital food is essential to meet the needs of people who are physically weak or nutritionally vulnerable. Serving vegetarian and vegan options caters to a wide range of dietary requirements, including people with food-related allergies, making it a reliable food source for hospitals.
NUTRITION-FOCUSED MEALS FOR SENIORS
Senior citizens require a healthy and nourishing diet that supports their overall health and keeps them strong. Including more vegetarian options in your menu can provide many health benefits for seniors, including lowering the risk of heart disease, cancer, diabetes and other conditions
GROWTH-SUPPORTING MEALS FOR SCHOOLS
Children require essential nutrients and vitamins to help them develop and function whilst growing. You can cater to these needs with vegan options that provide excellent nutritional benefits for children. They are rich in fibre, vitamins, minerals, and antioxidants – all of which boost student’s health.
Check out our Meat-Free Recipes and get inspired to incorporate these nutritious vegetables and grains into your veggie-based meals!