Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Meat-free meals are in, and we’ve got the solutions that will make your catering menu stand out! 

The meat-free lifestyle is on the rise for various health and environmental reasons, with a large portion of your customers turning to vegetarian and vegan options to meet their dietary or lifestyle needs.

Offering a greater choice of tastes, textures and flavours for meat-free eaters will not only be beneficial to the health of your customers but to the profits of your foodservice, too. 

While catering to your customer needs, you can still serve tasty dishes that are colourful, vibrant, and stand out on your menu – even to your meat-loving customers.

IT’S MEAT-FREE MADE EASY!

VERY VEGGIE BRIYANI

 
VERY VEGGIE BRIYANI

CAULIFLOWER BOLOGNAISE

 
CAULIFLOWER BOLOGNAISE

BROCCOLI, CHICKPEA, LEMON, PENNE

 
BROCCOLI, CHICKPEA, LEMON, PENNE

MUSHROOM, CAULI, LENTIL, CHEESY, PEPPADEW CUPS

 
MUSHROOM, CAULI, LENTIL, CHEESY, PEPPADEW CUPS

SMOKING HOT BRINJAL, TOMATO, QUINOA

 
SMOKING HOT BRINJAL, TOMATO, QUINOA