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Food is money, so the more food you waste, the more money you’re throwing away. As a RE:FRESH 360° deli, you should be taking steps to track and reduce your food wastage.
 

BUT HOW DO YOU DO THIS? RE:FRESH 360° IS HERE TO HELP! WE’VE GOT:

  • Tips to help your back-of-house staff track and reduce wastage
  • Ideas on how your back-of-house staff can create grab-&-go meals from leftovers that are easy for your front-of-house staff to sell
  • A selection of delicious recipes that are based on your leftover chicken
  • Kitchen training to help you reduce wastage during preparation

With RE:FRESH 360°, you can increase your offering, keep your customers happy, reduce food wastage and save money.