BUT HOW DO YOU DO THIS? RE:FRESH 360° IS HERE TO HELP! WE’VE GOT:
- Tips to help your back-of-house staff track and reduce wastage
- Ideas on how your back-of-house staff can create grab-&-go meals from leftovers that are easy for your front-of-house staff to sell
- A selection of delicious recipes that are based on your leftover chicken
- Kitchen training to help you reduce wastage during preparation
With RE:FRESH 360°, you can increase your offering, keep your customers happy, reduce food wastage and save money.