Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Chicken is one of the most popular dishes in South Africa, which means you buy and cook a lot of it for your customers. But what about the leftovers?

We’ll show you some ways to increase profits and reduce wastage by recycling your chicken leftovers into tasty dishes your customers will love. We’ve got all the recipe inspiration you need to make chicken great, the second time around!

CHICKEN FILLINGS

Use these chicken mayonnaise recipes as fillings for sandwiches, wraps and salads.

BASIC CHICKEN MAYO

HOT CHICKEN FILLING

Use a hot chicken base in a variety of recipes!

CHEESY CHICKEN ENCHILADAS

Fill tortilla wraps with Hot Base Chicken. Place in dish and top with Knorr Professional White Sauce Base and grated cheese. Oven bake at 160 °C until cheese has melted.

CANNELLONI CHICKEN BAKE

Fill cannelloni tubes with Hot Base Chicken and Knorr Professional White Sauce Base. Top with grated cheese and Robertsons Veggie Seasoning. Oven bake at 160 °C until cheese has melted.

EASY CHICKEN MAC AND CHEESE

Mix Hot Base Chicken with macaroni pasta, Knorr Professional White Sauce Base and grated cheese. Oven bake at 160 °C until cheese has melted.

CHICKEN MUSHROOM TOWERS

Place Hot Base Chicken on large brown mushrooms, top with grated mozzarella cheese and Robertsons Veggie Seasoning. Oven bake at 160 °C until cheese has melted.