Could there be a dish more suited to the snackification and Mexican (we like to call it Mexi-fication) trend? Seriously, nachos are eminently shareable, snacky and delicious.
The great thing about nachos is that they are the perfect backdrop to a variety of unusual or interesting toppings. Combine this with fresh, healthy, organically-grown ingredients, and your menu will most definitely feature prominently on many Insta and Facebook accounts.
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HERE ARE A FEW DIP OPTIONS THAT YOU CAN OFFER TO YOUR DINERS:
Grilled shrimp will add a delicious smoky flavour to your nachos, as well as making them stand out from the crowd.
OMG – this is the real deal. Nachos will never be the same again once you've tried this combination.
For the people who like their fare slightly more classy, this dish is an absolute win. We could eat it for breakfast, lunch and dinner for the rest of the year if we could.
We love the flavours of artichoke hearts, and they are bang on trend at the moment. Add with spinach and cheese for a fun vegetarian option.
Millennials love things that are a little different. We've seen fried chicken on hamburgers, so why not put them on nachos? Trust us, it's delicious!
BACON , MUSHROOM & BÉCHAMEL SAUCE
The flavour of bacon goes especially well with the flavours of the more traditional nacho toppings (beef and guacamole). These are fancy-pants nachos!
ASPARAGUS WITH HOLLANDAISE SAUCE
With chunks of delicious ham. Sigh, we do love food! Seriously, this sounds strange but it's delicious. You could even offer it as breakfast nachos! How's that for a winning idea?
STRAWBERRY, BASIL & MASCARPONE DESSERT NACHOS
Just like we have dessert pizzas, so too should you have dessert nachos. The novelty and deliciousness of this dish will destine it for social media glory.