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How to keep Coleslaw from turning soggy



Why Chefs who use our Hellmann’s Tangy like it::

  • Hellmann’s Tangy Reduced Oil Mayonnaise is best in binding versus leading competitors,
  •  Versatile in binding and coating applications i.e. salads,
  • Keeping your bound salads (eg: Coleslaw) looking and tasting fresher for longer,
  • Tangy flavour profile that South Africans love.

View this recipe for a Veggie Burger and Spiced Up Chips using Robertsons Chip & Potato Seasoning here

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