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OVEN DRIED TOMATOES :

DEEP FRIED OLIVES :

  1. OVEN DRIED TOMATOES :

    • Cut tomato into quarters.
    • Rub the Roberton's Veggie Seasoning, black pepper and oil onto the tomatoes.
    • Place the seasoned tomatoes on to a rack and bake at 110˚c for 2 and a half hours.
  2. DEEP FRIED OLIVES :

    • Mix Knorr original chicken breading and cold water together to form a batter.
    • Dust olives in flour.
    • Dip the dusted olives into the batter and deep fry until golden.
    • Once fried, drain and leave to cool.