The knives are out. Our team of culinary experts have created a series of training guides aimed to equip cooks with the self-knowledge and confidence they need to produce better looking, better tasting dishes.
Every chef should understand basic knife skills in order to prepare dishes professionally and prevent wastage. There are many different types of knives used in the kitchen.
Here are three most common knives:
A sharp knife is safe knife when creating perfect cuts of meat or vegetables. There are many cutting methods, which deliver different textures and aesthetics in your final dish. Getting the basic cuts right can instantly impact the visual appeal in your dish, showing skill and care.
Here are two basic cuts to get you started; download the complete guide to see more cutting methods.