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Baked Mushrooms Stuffed with Snails or Mussels Smothered with Garlic Cream Cheese

  1. Baked Mushrooms Stuffed with Snails or Mussels Smothered with Garlic Cream Cheese

    • Rehydrate the garlic flakes with hot water.
    • Combine the garlic, cream cheese, Marvello and seasoning to make a smooth paste.
    • Place mushroom heads on a greased baking tray and stuff snails or mussels.
    • Bake at 180C for about 10 mins.
    • Serve with French bread or Panini.
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