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Ingredients

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Baked Mushrooms Stuffed with Snails or Mussels Smothered with Garlic Cream Cheese

  • Mushroom (roughly chopped), white button mushrooms stalks removed 250.0 g
  • Cream cheese 250.0 g
  • Garlic flakes 25.0 g
  • Water (hot) 50.0 ml
  • Snails In Can (Snails Tinned And Drained Or 50g Mussels Tinned And Drained)
  • Salt, to taste 1.0 ml
  • Butter 250.0 g

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Preparation

  1. Baked Mushrooms Stuffed with Snails or Mussels Smothered with Garlic Cream Cheese

    • Rehydrate the garlic flakes with hot water.
    • Combine the garlic, cream cheese, butter and seasoning to make a smooth paste.
    • Place mushroom heads on a greased baking tray and stuff with snails or mussels.
    • Top with the garlic cream cheese paste.
    • Bake at 180C for about 10 mins.
    • Serve with French bread or Panini.
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