Rooibos Chicken Marinade
Moist, juicy chicken fillets marinated overnight in a Rooibos-infused sauce and then flame-grilled to perfection.
- Steep the 4 teabags in boiling water and leave to cool completely. Squeeze all the liquid out the teabags and discard.
- Mix all ingredients well and marinate chicken fillets overnight.
- Pre-heat oven to 180 °C.
- Roast chicken in the oven or cook on the grill.
Cut chicken fillets into cubes or strips and make satays or mini kebabs. Alternatively, roast or grill the chicken breasts and slice for use in a salad.