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Ingredients

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Method:

  • JOKO 100% Pure Rooibos 200 x 2 g Envelopes
    JOKO 100% Pure Rooibos 200 x 2 g Envelopes
    8 g
    Added to cart: JOKO 100% Pure Rooibos 200 x 2 g Envelopes
  • Water (boiling) 300 ml
  • Garlic (crushed) 15 g
  • Knorr Aromat Naturally Tasty
    Knorr Aromat Naturally Tasty
    8 g
    Added to cart: Knorr Aromat Naturally Tasty
  • Knorr Tomato Pronto
    Knorr Tomato  Pronto
    60 g
    Added to cart: Knorr Tomato Pronto
  • 1 kg Chicken fillet

Preparation

  1. Method:

    • Steep the 4 teabags in boiling water and leave to cool completely. Squeeze all the liquid out the teabags and discard.
    • Mix all ingredients well and marinate chicken fillets overnight.
    • Pre-heat oven to 180 °C.
    • Roast chicken in the oven or cook on the grill.
  2. Chef's Tip:

    Cut chicken fillets into cubes or strips and make satays or mini kebabs. Alternatively, roast or grill the chicken breasts and slice for use in a salad.