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Ingredients

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Method:


This buttery, hollandaise sauce made with Dijon mustard, onion and tarragon will melt not just the butter but your diners' hearts.

 

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Preparation

  1. Method:

    • In a pot melt the butter and sweat the onions with the tarragon. Add the remaining ingredients and heat.

  2. To assemble:

    • Plate seasoned and grilled beef fillet, steamed asparagus spears and potato wedges and top the fillet with the heated sauce.
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