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Step 1:

  • Onion 300.0 g
  • Potatoes 1.4 kg
  • Coriander leaves 40.0 g
  • Oil 100.0 g
  • Water 250.0 ml
  1. Step 1:

    • Finely chop the onion. Peel and cube the potatoes, roughly chop the coriander. Heat the oil and add the onions and Robertsons Rajah Medium Curry Powder and fry for 1 min. Add the mince and brown. Add the rest of the ingredients.
  2. Step 2:

    • Cook with the lid on for 35 min, stirring regularly.
  3. Step 3:

    • Remove from the heat and serve.
  4. Hint:

    • Save time by weighing all the recipe ingredients before starting the cooking process.
  5. Chef's Tip:

    • Replace the potato with sweet potato or add some carrots and green beans.